• Curried haddock kedgeree

    Curried haddock kedgeree

    A classic kedgeree designed to fill you with warmth and spice. This gluten-free family meal is an easy midweek fix

    Easy
  • Pumpkin & caramel cake

    Pumpkin & caramel cake

    This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge

    More effort
  • Courgette conserve

    Courgette conserve

    An easy conserve that'll blow your standard chutneys out of the water. For extra spice, add some shredded fresh ginger

    Easy
  • Plum & preserved lemon chutney

    Plum & preserved lemon chutney

    If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe

    Easy
  • Twice-cooked sticky duck

    Twice-cooked sticky duck

    This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day

    Easy
  • Ajo blanco

    Ajo blanco

    Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste

    Easy
  • Keralan hake curry

    Keralan hake curry

    A midweek meal to satisfy your spice cravings. White fish, peppers and cherry tomatoes with fenugreek and mustard seeds in a creamy coconut sauce, scattered with fresh coriander 

    Easy