Piri-piri chicken pittas

Make these easy piri-piri chicken pittas for lunch or a quick dinner. All you need is four ingredients: chicken, piri-piri sauce, coleslaw and pitta breads

  • Cook:12 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 471
  • fat 15g
  • saturates 2g
  • carbs 44g
  • sugars 6g
  • fibre 3g
  • protein 38g
  • salt 2.1g


  • 4 chicken breasts
  • 3 tbsp medium spice piri-piri sauce
  • 300g tub coleslaw
  • 4 pitta breads


  1. Chop the chicken into 2cm cubes and toss in the piri-piri sauce. Heat the grill to high, push the chicken onto four skewers and grill on all sides for 10-12 mins in total or until cooked through and a little charred. Meanwhile, warm the pittas in a toaster.

  2. Slice the pittas in half, stuff with the coleslaw, then slide the chicken from the skewers and add to the pittas.

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