Venison, stilton & rosemary pasties
These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack
These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack
This fresh, flavoursome breakfast from Joe Wicks is low in carbohydrates, high in protein and easy to make. It's quick and will keep you full 'til lunch
The perfect warming starter for your Chinese New Year celebrations. We’ve added chilli for heat and used egg instead of traditional cornflour.
Everyone will love these beautiful biscuits and they make an impressive homemade gift. Dip them in chocolate and sprinkles to finish
Simple, creamy, peppermint treats you can make with just a handful of ingredients. They make a tasty homemade gift for anyone with a sweet tooth
This simple quick-fix supper is a great way to use your spiralizer. Sweet potato, avocado, a runny egg and a drizzle of spicy sriracha make a delectable dinner
Looking for an easy way to use up tasty pheasant leftovers? This golden brown pastry parcel with a sherry and crème fraîche sauce makes a filling lunch or hearty supper
Try a twist on the traditional with juicy blueberries instead of cherries. Adding candied bacon is a spin on American brunch pancakes, to top or not to top?
Two classics combined, meatloaf flavoured with sage and feta plus pasta and tomato sauce – guaranteed to please
Contains pork – recipe is for non-Muslims/non-pork eaters.
We’ve combined sausage rolls with the flavours of Chinese char sui pork – doubly delicious!
Contains pork – recipe is for non-Muslims only
Turn your forlorn Christmas leftovers into a round of warm fresh scones, the perfect welcome for last-minute guests between Christmas and New Year
Who knew meatballs could be 4 of your 5-a-day? This healthy tagine is full of flavour and low on fat, just make sure you choose a lean mince with 5% fat