Five of the best foodie deals this Halloween
BBC Good Food Middle East has put together a run down of the best foodie venues on offer this Halloween…
-
-
Chef Greg Malouf: Expert tips on Arabic cooking
The renowned Lebanese-Australian chef spoke to BBC Good Food Middle East about current Arab food trends, and how to get the most out of aubergine when cooking it Lebanese-style...
-
Ten steps to a healthier diet
Having a healthy diet is an integral part of losing weight. The New Atkins Lifestyle Nutritionist Linda O’Byrne explains how small tweaks to a low carb diet can make a big difference...
-
Under the sea: Nathan Outlaw discusses his new restaurant at the Burj Al Arab
Chef Nathan Outlaw achieved two Michelin-stars at his self-titled restaurant in the UK. Recently, he opened his first venture in Dubai, Nathan Outlaw at Al Mahara in the Burj al Arab...
-
Mohammed Zeeshan: How to try molecular gastronomy at home
Tresind’s chef Mohammed Zeeshan gives advice to BBC Good Food Middle East readers on creating their own theatrical meals at home and why he feels Indian cuisine is misunderstood...
-
Dinner review: Claypot, Citymax, Kuwait Rd
Dubai is certainly not lacking in high-end Indian restaurants pushing the boundaries of molecular gastronomy. The city however, is perhaps left wanting when it comes to relaxed, old-fashioned curry houses serving up wholesome delicious food. This is where Claypot steps in...
-
Dinner review: Iris, The Oberoi, Business Bay
Originally from Beirut, the popular Lebanese bar and restaurant opened its first venture in Dubai in 2013, which was quickly followed by a second restaurant in Abu Dhabi. The Dubai branch describes itself as “modern but unconventional”, serving “simple and elegant” dishes...
-
Five types of oil you NEED to know about
There’s a huge variety of oils available, but which do you need in your kitchen? Orlando Murrin reveals some of the lesser-known oils and some of their health benefits...
-
My life on a plate by Stephen Mangan
Everyone has a dish that conjures up childhood memories – and one to pass on to the next generation. Here the actor and comedian Stephen Mangan shares his with us...
-
Breakfast review: Fume, Pier 7
Delicious waffles and a laid-back vibe, Fume is the perfect place to while away a lazy weekend morning...
-
The benefits of being a part-time vegetarian
Omitting meat from your diet one day a week could help improve your overall health, save money and help the environment...
-
In the kitchen with… Pierre Gagnaire
We step into the kitchen with world-leading chef Pierre Gagnaire during a recent visit to his restaurant, Reflets par Pierre Gagnaire at InterContinental Dubai Festival City, to learn about his world, while cooking up a mouthwatering recipe for you to try at home. By Sophie Voelzing
