Ricotta & spring onion dip

Have some leftover cream cheese? Whip it into a light dip with lemon and serve with cucumber or toast

Smoked salmon, dill & lemon paté

Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter

Butter-braised peas, lettuce & mint

Cooked lettuce? You better believe it! Glynn Purnell works his magic with this super fresh and summery side dish

Potted ham

Contains pork – recipe is for non-Muslims only
This simple starter is a great way to use up leftover ham and you can freeze it ahead

Damson jelly

A delicious way to deal with a glut of damsons – perfect on toast or fresh bread and a great accompaniment to roast meats

Cheese & chutney scones

A clever new idea for picnics – homemade freshly baked scones with onion pickle topping and grated cheddar

Baked fish with mint & mango relish

This new idea for white fish with a crunchy, spicy topping is bound to become a favourite – and it’s low-fat too

Devilled mushrooms

Bring out the devil in a dinner party with these spicy mushrooms

Broad bean bruschetta

Perfect for a rustic lunch or snack, this posh beans on toast is perfect to impress guests

Ultimate crème brûlée

Our professional tips will help you to create this crunchy-and-custardy delight

Sausage casserole with instant garlic bread

Contains pork – recipe is for non-Muslims only
You’ll find three of your five-a-day in this French-inspired one-pot, packed with juicy sausages and beans

Pot-roast guinea fowl with cabbage & bacon

Contains pork – recipe is for non-Muslims only
This classic French dish makes a lovely meal for two, with enough for lunch the next day