• Blackberry zabaglione

    Blackberry zabaglione

    Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert

    Easy
  • Frozen blackberry fool

    Frozen blackberry fool

    Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular

    Easy
  • Malted chocolate yule log

    Malted chocolate yule logNew Recipes

    Decorate this yule log with white chocolate snowflakes to make it even more Christmassy. It will be a big hit with fans of malted chocolate

    More effort
  • Chocolate spiced gingerbread house cake

    Chocolate spiced gingerbread house cakeNew Recipes

    Put a fresh spin on a classic gingerbread house with this showstopper – it simplifies the process by using layers of chocolate sponge and treacle buttercream inside

    More effort
  • Rasmalai

    RasmalaiNew Recipes

    Enjoy this creamy Indian dessert made with milk, saffron, cardamom, pistachios and almonds. It’s a fabulous dish to serve at the end of an Indian feast

    More effort
  • ‘Panettone’ bread pudding

    ‘Panettone’ bread puddingNew Recipes

    Reinvent panettone into an indulgent bread and butter pudding to serve a crowd for dessert. Enjoy with cream, crème fraîche or clotted cream

    Easy
  • Next level profiteroles

    Next level profiterolesNew Recipes

    Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

    More effort