Blackberry queen of pudding pots

These puddings are a delicious way of using up wild summer fruits

Blackberry zabaglione

Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert

Frozen blackberry fool

Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular

Blackberry & apple Yorkshire puddings

Make your Yorkies a sweet treat with this tasty variation, perfect to end a mammoth Sunday roast

Farmhouse blackberry & apple pie

A comforting pudding using fresh late summer produce

Mango, lime & blackberry bombe

Wow family and friends with this spectacular pudding – a true treat for summer

Blackberry crème brûlée

Blackberries and custard like you never tasted them before – utterly irresistible

Crema Catalana

It’s the citrus in the custard that sets apart this classic Spanish dessert, topped with golden, caramelised sugar. The perfect way to round off a tapas menu

Griddled pineapple with toasted honey & ginger cream

Griddle the pineapple for this dessert on the barbecue if you’re hosting outdoors. Serve with our honey & ginger cream for the perfect end to a summer menu

Blueberry & almond galette

Give past-their-best blueberries a chance to shine in this almond galette. Serve cut into wedges with vanilla ice cream for an easy family dessert

Cherry & soured cream slab pie

Make the most of juicy cherries in summer with this classic dessert – the soured cream perfectly balances the sweet fruit. Serve just warm with a dollop of clotted cream

Chocolate & peanut butter sundae

Save time and use shop-bought vanilla ice cream to make a stunning ice cream sundae flavoured with crunchy peanut butter and dark chocolate