Blackberry zabaglione
Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert
Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert
Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular
Make your Yorkies a sweet treat with this tasty variation, perfect to end a mammoth Sunday roast
Wow family and friends with this spectacular pudding – a true treat for summer
Blackberries and custard like you never tasted them before – utterly irresistible
Fluffy stewed apples paired with juicy blackberries makes a comforting autumnal pudding
Decorate this yule log with white chocolate snowflakes to make it even more Christmassy. It will be a big hit with fans of malted chocolate
Put a fresh spin on a classic gingerbread house with this showstopper – it simplifies the process by using layers of chocolate sponge and treacle buttercream inside
Enjoy this creamy Indian dessert made with milk, saffron, cardamom, pistachios and almonds. It’s a fabulous dish to serve at the end of an Indian feast
Reinvent panettone into an indulgent bread and butter pudding to serve a crowd for dessert. Enjoy with cream, crème fraîche or clotted cream
Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce