Christmas dinner review: Fume
Fume describes its self as laidback, serving ‘the type of food your mama would make’. The restaurant is unashamedly hip:...
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Three easy steps for roasting chestnuts
There’s nothing more festive than delicious warm roasted chestnuts, perfect on their own, or mixed into a stuffing or served with meat…
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Afternoon tea: Skyview bar, Burj Al Arab
Situated on the 27th floor of one of Dubai’s most iconic buildings – the Burj Al Arab – afternoon tea at Skyview bar is a decadent affair. Like everything at the Burj al Arab, there’s a focus on extravagance: there’s a harpist, premium French bubbly and panoramic views of the Arabian gulf and Dubai’s city coastline...
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An insider’s look at Japanese food: Q&A with Sho Cho’s head chef
Sho Cho’s head chef Jomar Reyes spoke to BBC Good Food Middle East about the most important skills needed to make Japanese food, and advice he would have given to his younger self…
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Dinner review: Sho Cho
Sho Cho is an undeniably hip seafront Japanese restaurant and lounge in Jumeirah. It’s no passing fad either: the restaurant has been on the same spot in Dubai Marine Beach Resort for nearly 20 years...
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Dinner review: Kyo, Palm Jumeriah
Kyo is perched right at the beginning of the Golden Mile Galleria shopping complex, on Palm Jumeirah, but it is by no means your standard mall café...
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'How to make great sushi' – an interview with chef Nicolas Herbault
BBC Good Food Middle East spoke to executive chef of Sakura, chef Nicolas Herbault about making great sushi and where home cooks go wrong with Japanese cooking...
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Dinner review: Roberto’s Abu Dhabi
Sister to its Dubai-based branch, Roberto’s recently opened doors in Abu Dhabi– and doesn’t disappoint...
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How Instagram is changing the way people eat
According to the annual Waitrose report, social media is vastly changing the way people consume food...
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How to set up your own food truck in Dubai
Fancy setting up your own food truck business in Dubai? BBC Good Food Middle East has put together the three essential steps to realizing your dream business…
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No link between “how hungry we feel and the amount of calories we consume”
A new study suggests that appetite is not controlled by the amount of calories consumed...
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Dinner review: Bord Eau, Shangri-La, Abu Dhabi
A play on words, Bord Eau means water’s edge in French, and is pronounced phonetically as ‘Bordeaux’, the famous grape region. Diners can expect a thoroughly traditional French experience...
