Rippled chocolate bombe

A clever and impressive dessert

Gooseberry ice cream

Churning your own frozen dessert is a little effort, but great for using up seasonal fruit

Rhubarb custard tart

Give the classic tart a fruity twist

Peanut butter cheesecake

This irresistible cheesecake is the perfect indulgence for peanut butter fans – freeze for up to two months and serve as a show-stopping dinner party dessert

Apple, rhubarb & custard tart

This stunning tart is the ideal finale to a winter dinner party

Oriental duck salad

Pep up your salad recipes with this luxury combination of rocket and Chinese dressing

Chocolate truffle star cake

Glamorous enough to serve as a dessert, this makes a stunning centrepiece. And the bonus is you can make the whole thing ahead and freeze until you need it

Hazelnut meringues with hazelnut praline & chocolate sauce

A rich, decadent dessert with guaranteed wow-factor

Flavoured syrup

Turn fresh summer berries into a chic, but simple dessert with a flavoured syrup

Iced chestnut ripple cheesecake

With a dark chocolate digestive base and nutty cream cheese topping, this frozen dessert has a winter twist

Brandy pudding

This pud is impressive, delicious and makes a great light alternative dessert to a traditional Christmas pudding

Egg-free cheese & bacon quiche

Contains pork – recipe is for non-Muslims only
Good Food’s Shopping coordinator, Sarah Sysum, shares her tried-and-tested egg-free quiche recipe