• Pot-roasted vegetables

    Pot-roasted vegetables

    Slow-cooked, pot-roasted vegetables develop a sweet flavour and soft texture, lovely with braised beef

    Easy
  • Poached plums

    Poached plums

    Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream

    Easy
  • Smoked trout & potato wedges

    Smoked trout & potato wedges

    No need to cook your fish, potatoes and greens separately – they all go into these easy crunchy wedges

    Easy
  • Whiting in a bag

    Whiting in a bag

    With just four ingredients, fish just doesn’t get any easier to cook

    Easy