Quattro Passi to host all-star cook off – and you decide the winner!
Each chef will create a five-course menu, and the chef with the most ordered number of dishes over the three-day period will be crowned king.
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Enjoy these twists on traditional Thanksgiving favourites at 55&5th, The Grill
Executive Chef Olivier Belliard has designed a three-course set menu of traditional favourites, giving each dish his touch of refined cooking. He has opted for pumpkin velouté with wild mushrooms, roast turkey and caramelised pecan tart as this year's Thanksgiving treats.
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More than 130 new retail and dining options to open at Bluewaters Dubai
The Wharf, Bluewaters’ lifestyle retail area set against the backdrop of Ain Dubai, will have 132 retail and dining outlets dotted across the boulevard in low-rise structures. Walkways crisscross the district, shaded by trees, palms and visually striking light features.
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Dinner review: Fogueira, Ramada Plaza JBR
Now that the weather is getting cooler, Ramada Plaza JBR’s Brazilian churrascaria is the perfect choice for those wanting to enjoy an evening of good food and good views.
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Why this Brazilian churrascaria is a must visit for meat lovers in Dubai
Meat lovers; this is one for you! If you’re looking for an evening of good food and great views, then Ramada Plaza JBR’s Brazilian churrascaria, Fogueira, is the perfect choice.
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Six foodie deals to celebrate Halloween in the UAE
See in the spookiest day of the year with these scarily good offers that are happening in the UAE this week…
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La Perle celebrates 500 shows with a dinner and show deal for AED 500
La Perle by Dragone is celebrating its 500th breathtaking performance milestone by partnering with Asian fusion restaurant, Namu, to create a limited edition dinner and show package.
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Dinner review: World Cut Steakhouse, Habtoor Palace
The menu at World Cut Steakhouse truly spoils you for choice. From hot and raw starters, oysters, salads and soups, and entrees including options from the sea – there is something for everyone, and that’s before we even get to the mouthwatering beef selection.
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Dinner review: Barbary Deli + Cocktail Club
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.
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Eat fresh at DIFC-based Refresh Delux Café
The light, simple, honest food is inspired by the owner-operator’s Greek heritage, and a Mediterranean diet. Consider it an all-day dining destination whether breakfast, lunch, dinner, tea, coffee or homemade cake and pastries.
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Dinner review: Seville’s, WAFI Pyramids
Nestled in the depths of WAFI Pyramids, an international haven for culinary experiences from across the globe, you could easily be forgiven for thinking this seventeen-year-old authentic Spanish eatery was located down a side-street in Southern Spain.
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Brunch at over 40 venues across the UAE with Marriott International
Kick-start the ‘back to brunch’ season with incredible offers at more than 40 Marriott venues across the UAE from October 5 to November 4.
