• Fennel & pancetta minestrone

    Fennel & pancetta minestrone

    Contains pork – recipe is for non-Muslims only

    Make this minestrone soup with pancetta, macaroni, fennel and peas for a hearty lunch or easy midweek dinner. Serve with pesto and crusty bread

    Easy
  • Caramelised onion focaccia

    Caramelised onion focaccia

    Cut this onion focaccia into squares or tear and share – it's an ideal side dish for a barbecue alongside summer salads and can be made a day ahead

    More effort
  • Scallops with chorizo & hazelnut picada

    Scallops with chorizo & hazelnut picada

    Contains pork – recipe is for non-Muslims only

    Bring a Spanish touch to scallops using smoky chorizo and a picada made with hazelnuts, sherry and rustic bread. A vibrant starter or indulgent summer lunch

    More effort
  • Summer pudding with elderflower

    Summer pudding with elderflower

    Use sourdough bread in this summer pudding to complement the sweetness of berries and elderflower – a perfect summer dessert

    Easy
  • BBQ tandoori chicken shawarma

    BBQ tandoori chicken shawarma

    Add oomph to your chicken kebab with yogurt, Indian spices and chillies along with that smoky, BBQ flavour – this shawarma is a surefire hit

    More effort
  • Basil & olive eggs

    Basil & olive eggs

    Get a boost of protein with eggs stuffed with basil and Kalamata olives. They'd work as a tasty lunch alongside a salad as well as being a healthy vegetarian snack

    Easy
  • Cucumber, pea & lettuce soup

    Cucumber, pea & lettuce soup

    Treat as a healthy lunch or vegetarian starter, this simple and refreshing vibrant green soup is low in calories and features three of your five-a-day

    Easy
  • Ciabatta

    Ciabatta

    Try making a loaf of this Italian white bread with our simple recipe. Get that characteristic crisp crust and soft inside that's perfect for dipping in olive oil

    More effort