Quattro formaggi grilled cheese sandwich
Take the cheese toastie to another level with this four-cheese grilled sandwich – a tasty mix of ricotta, parmesan, mozzarella and gorgonzola on white bread
Take the cheese toastie to another level with this four-cheese grilled sandwich – a tasty mix of ricotta, parmesan, mozzarella and gorgonzola on white bread
Mac 'n' cheese in a sandwich – dreams are made of toasties like these. To get the tastebuds going, it comes with a generous layer of smoky barbecue sauce too
Cheese and fruit are a great pairing – this toasted bagel combines ricotta with blackcurrant jam and fig, along with a crumbled sesame snap for texture
Contains pork – recipe is for non-Muslims only
Make the ultimate toastie with potato, gruyère and reblochon cheese, bacon lardons, sauerkraut and sourdough bread. This is easy comfort food at its best
Contains pork – recipe is for non-Muslims only
Combine streaky bacon, cavolo nero and celeriac with cream for luxurious comfort food. A thyme crumb topping brings added texture to this autumnal mash
Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs. They’re a good source of protein
Spice up your baked eggs and get two of your five-a-day with this Turkish-style breakfast or brunch dish. It’s low-calorie, too, and high in vitamin C
Eat well at work with two lunchboxes made from the same rice base – one with tuna, the other with feta and beetroot. They're gluten-free and high in protein
Contains pork – recipe is for non-Muslims only
Dish up a hearty bowl of comfort on a cold, wintry evening with this simple sausage stew that uses a tin of baked beans to make it even easier
Give shellfish a Thai makeover with chilli, ginger, lemongrass and coconut milk. Try it as a starter or fish course when hosting a romantic dinner for two
Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta. It's classic comfort food and also a low-calorie, healthy option
Add protein to a vegan pasta dish by using a low-fat hummus in the sauce. With the mushrooms and wholemeal penne, you have a healthy and filling dinner