Walnut & almond muesli with grated apple

Prepare your own delicious homemade cereal that is nutritionally-dense, naturally sweetened and super satisfying thanks to the healthy fats from nuts and seeds

  • Prep:10 mins
    Cook:2 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 285
  • fat 9g
  • saturates 1g
  • carbs 42g
  • sugars 25g
  • fibre 4g
  • protein 7g
  • salt 0.1g


  • 85g porridge oats
  • 15g flaked almonds
  • 15g walnut pieces
  • 15g pumpkin seeds
  • 1 tsp ground cinnamon
  • 80g raisins
  • 15g high fibre puffed wheat (we used Good Grain)
  • 4 apples, no need to peel, grated
  • milk, to serve


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Milk type

We use full-fat milk and whole bio-yogurt in our recipes. These contain around 4% fat and because of this, are richer in essential fat-soluble vitamins A, D, E and K than skimmed milk products.

Fruit options

We used grated apple to top this, but pears or chopped oranges would also work well with the cinnamon.


  1. Put the porridge oats in a saucepan and heat gently, stirring frequently until they’re just starting to toast. Turn off the heat, then add all of the nuts, pumpkin seeds, and cinnamon, then stir everything together well.

  2. Tip into a large bowl, stir to help it cool, then add the raisins and puffed wheat and toss together until well mixed. Tip half into a jar or airtight container and save for another day – it will keep at room temperature. Serve the rest in two bowls, grate over 2 apples and pour over some cold milk (use nut milk if you’re vegan) at the table. Save the other apples for the remaining muesli.

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