Roasted feta

Try this simple way to cook with feta. Using just four ingredients – feta, veg antipasti, lemon and pitta bread – you can serve up a delicious lunch for two

Prep:5 mins
Cook:30 mins

Serves 2
Easy

Nutrition per serving

kcal 540
fat 28g
saturates 15g
carbs 40g
sugars 15g
fibre 10g
protein 26g
salt 7.9g

Ingredients

200g vegetarian feta
2 x 185g pack chargrilled veg antipasti
1 lemon
2 large wholemeal pittas

Method

Tip the antipasti and its oil into a roasting tin, squeeze over the lemon juice, reserving the zest, and place the feta in the middle of the tin. Season with black pepper and drizzle over a little extra olive oil. Bake in the oven at 180C/160C fan/gas 4 for 25 mins. Toast the pittas for 1-2 minutes until warmed through. Scatter the lemon zest over the feta. Serve with the pittas.