Roasted feta
By Esther Clark
Try this simple way to cook with feta. Using just four ingredients – feta, veg antipasti, lemon and pitta bread – you can serve up a delicious lunch for two
- Prep:5 mins
Cook:30 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 540
- fat 28g
- saturates 15g
- carbs 40g
- sugars 15g
- fibre 10g
- protein 26g
- salt 7.9g
Ingredients
- 200g vegetarian feta
- 2 x 185g pack chargrilled veg antipasti
- 1 lemon
- 2 large wholemeal pittas
Method
Tip the antipasti and its oil into a roasting tin, squeeze over the lemon juice, reserving the zest, and place the feta in the middle of the tin. Season with black pepper and drizzle over a little extra olive oil. Bake in the oven at 180C/160C fan/gas 4 for 25 mins. Toast the pittas for 1-2 minutes until warmed through. Scatter the lemon zest over the feta. Serve with the pittas.
