Roasted feta

Try this simple way to cook with feta. Using just four ingredients – feta, veg antipasti, lemon and pitta bread – you can serve up a delicious lunch for two

  • Prep:5 mins
    Cook:30 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 540
  • fat 28g
  • saturates 15g
  • carbs 40g
  • sugars 15g
  • fibre 10g
  • protein 26g
  • salt 7.9g


  • 200g vegetarian feta
  • 2 x 185g pack chargrilled veg antipasti
  • 1 lemon
  • 2 large wholemeal pittas


  1. Tip the antipasti and its oil into a roasting tin, squeeze over the lemon juice, reserving the zest, and place the feta in the middle of the tin. Season with black pepper and drizzle over a little extra olive oil. Bake in the oven at 180C/160C fan/gas 4 for 25 mins. Toast the pittas for 1-2 minutes until warmed through. Scatter the lemon zest over the feta. Serve with the pittas.

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