• R Trader, Al Fattan Currency House, DIFC

    R Trader, Al Fattan Currency House, DIFC

    Intriguing, interesting and unique, R Trader is most definitely one of a kind in Dubai. Inside, it’s rather dark and mysterious – almost transporting you to an old English club from the 1920s era...

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  • In the kitchen with Jason Atherton

    In the kitchen with Jason Atherton

    As part of a new series, we step into the kitchen with an industry leading chef to learn about their world, while cooking up a mouthwatering recipe for you to try at home. This month, we catch up with Jason…

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  • Simon's Scene

    Simon's Scene

    He’s one of the UK’s favoured TV personalities – notably as host on Channel 4’s ‘Sunday Brunch’, the best-selling author of 'Seasoned Vegetarian’ and 'Lazy Brunch', and the culinary genius behind Pier 7’s ‘The Scene’ on Dubai Marina. Chef Simon…

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  • Britain’s Brilliant Italian Theo Randal

    Britain’s Brilliant Italian Theo Randal

    Although born and bred British, chef Theo Randall's love for food began in Italy as a child. Now, successfully spearheading the Italian food scene in London - and more recently in the Middle East, we caught up with the Michelin-starred…

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  • Stay on track on travels

    Stay on track on travels

    Holidays, while everyone’s favourite times of the year, can often be when any healthy eating regime goes out the window – especially if you are on a free-from diet. Nutrition and wellness expert Neha Jamani shares some smart tips to help you eat well on holidays.

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  • Trendy toppings

    Trendy toppings

    Nicola Monteath speaks to nutrition experts to learn about the newest superfoods we should be adding to our diet....

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  • The Mexican maestro

    The Mexican maestro

    One of the key drivers of modern Mexican cuisine, chef Richard Sandoval grew up as the son of an expert restaurateur and an extended family of food lovers – surrounded by his grandmother’s authentic recipes. Now, with almost three dozen restaurants worldwide, he’s opened his third in Dubai, Zengo, a Mexican-Singaporean fusion concept, and is still raring to go.

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  • Eat to beat Diabetes

    Eat to beat Diabetes

    Your complete guide to what, how and when to eat, to prevent the onset of this increasingly prevalent lifestyle condition.

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  • Cut to the chase

    Cut to the chase

    With more than 20 restaurants around the world, plus a host of books and TV appearances, Austrian-American chef to the stars, Wolfgang Puck is far from crossing the finish line. As he expands his empire further into this region with the recent opening of his Dubai restaurant, and more to come, he talks about why he is still excited by life.

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  • To Hell('s kitchen) and Back

    To Hell('s kitchen) and Back

    The charming French chef, Jean Christophe Novelli, tells us about his meteoric rise to the top, subsequent fall, and eventual recovery, to find out what lessons he’s learnt from the journey.

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