Rhubarb & custard jelly

The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set layers

Minty bean & courgette dip with pitta crisps

This healthier version of chips and dips is a great way to start a picnic or party

Smoked haddock gratin

Contains pork – recipe is for non-Muslims only

Smoked fish, bacon, potatoes and crème fraîche are flavoured with onion and thyme and layered up in this comforting one-pot dish

White & dark chocolate cake

For big celebrations this cake is a must, four layers of moist sponge, lashings of chocolate ganache and the crunch of Maltesers

Boiled bacon with cabbage & carrots

Contains pork – recipe is for non-Muslims only
A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!

Chocolate & caramel ombre cake

For the ultimate indulgence look no further than Sarah Cook’s four-layered chocolate-caramel extravaganza

Garlic eyeballs with creamy chive dip

These dough balls are easy-peasy, so get the kids to help you make them for your Halloween party

Dense & dark chocolate loaf

This cake is mixed and made in a saucepan
– how easy is that! It’s best eaten on the
same day, or within two

Chocolate & raspberry zebra cake

Childhood favourite, the marble cake, gets an update where precision results in a uniformly stripy sponge

Double chocolate cheesecake

Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal

Smashed avocado with crispy chicken, pickled onions & tortillas

Spread chunky homemade guacamole on flatbreads, use this southern-style fried chicken recipe to create goujons and serve with sweet onion topping

Caramel & orange mousses

This festive dessert makes the perfect end to a buffet party, and it can be made ahead too