Cherry pecan Christmas pudding

This lighter version of the classic Christmas pud is still full of festive flavours – citrus zest and brandy are added to this nutty spiced fruitcake

Clementine & vodka-baked salmon with beetroot crème fraîche sauce

Divide a whole side of salmon into fillets, cover with a sticky citrus glaze, then bake for a festive dinner party crowd-pleaser

Aperol & limoncello cocktail

Mix vodka, limoncello, Aperol and orange juice for this punchy citrus party drink – make with Campari if you prefer

BBQ pulled pork

Contains pork – recipe is for non-Muslims only

An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun

Pork loin roast with fig & apple stuffing

Contains pork – recipe is for non-Muslims only
A healthier take on a traditional roast dinner, complete with fruity stuffing and a quince sauce

One-pot pork with orange, olives & bay

Contains pork – recipe is for non-Muslims only
A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes

Pan-fried pork with crème fraîche & prunes

Contains pork – recipe is for non-Muslims only
Sara Buenfeld shares one of her favourite recipes. Perfect for dinner parties

Melon, orange & raspberry cups

Try this light and summery fruit dessert – perfect for dinner parties or an afternoon snack.

Sticky lemon pork

Contains pork – recipe is for non-Muslims only
Give pork a new lease of life with this sticky citrus stew. Perfect with some fluffy mash

Strawberry & Prosecco jellies

An elegant way to end a meal, these jellies are always a welcome dessert

Orange & rhubarb amaretti pots

An easy dessert you can whip up for Sunday lunch entertaining. They only get better in the fridge, so make ahead and get one job out of the way!

Chocolate, peanut butter & avocado pudding

Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge – a great make-ahead dessert!