Until 15 January 2019, enjoy four amazing offers across 80 participating venues in the UAE, including 2 for 1 on mains & drinks, 30% group discounts, kids eat free and free drinks with dinner!
Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.
Looking for somewhere to enjoy traditional Christmas roast dinner, or perhaps something a little different this year? Here’s our round-up of restaurants to dine at on December 25.
Open everyday for breakfast, lunch and dinner, several of the most successful signature menu items featured on the television show and the Las Vegas restaurant can be found at Hell’s Kitchen Dubai.
Barakat's healthy, non-dairy frozen treats are packed with the natural nutrients and vitamins of real fruits and vegetables, and give you the pick-me-up you need without the guilt of a regular dessert!
F&B leaders from across the Middle East gathered last night to the Ritz-Carlton JBR, Dubai to celebrate the region’s top restaurants, chefs and dishes at the BBC Good Food Middle East Awards.
What better way to celebrate and welcome in new beginnings than overlooking Dubai’s expansive skyline from 122 floors high at the world’s tallest restaurant?
Sweet and savoury compositions will be on offer throughout the evening – with gelato as the primary focus, served by Quattro Passi’s Giuseppe Pezzalla and four Michelin-starred guest chefs.
Each chef will create a five-course menu, and the chef with the most ordered number of dishes over the three-day period will be crowned king.
One&Only Royal Mirage’s seafront beachclub, DRIFT Beach Dubai, is celebrating its first birthday on Friday 16th November, with a range of delicious dishes on offer and an exciting line-up of entertainment that’s not to be missed.
The Wharf, Bluewaters’ lifestyle retail area set against the backdrop of Ain Dubai, will have 132 retail and dining outlets dotted across the boulevard in low-rise structures. Walkways crisscross the district, shaded by trees, palms and visually striking light features.
We sat down with Chef Dermot O'Flynn, executive chef at Ramada Plaza Jumeirah Beach Residence, to talk failed weddings, the perfect steak, and what makes Foguiera stand out from Dubai's churrascaria scene.
