Prawn & sweetcorn fritters

These little starters tick all the boxes – healthy, quick and incredibly moreish!

Bay & potato sticks

Perfect potatoes to accompany a special joint of meat

Spiced potato cake with mint raita

This is one dish that you can happily serve to everyone – a bit different, delicious and vegetarian

Potato cake with chilli eggs

Simple, student dish with potato, eggs and a pinch of chilli to give it a bit of a kick – ready in 40 mins

Cheesy leek & potato pie

This pie is made like an extra-large pasty, so you don’t need a special dish or ring

Beef pie with crisp potato crust

A classic recipe with a contemporary twist, beef pie with crisp potato crust

Potato salad with curried mayo

This salad, with a creamy coronation chicken-style dressing, makes a great buffet dish for New Year’s Day

Sweet & spicy apricot chicken

Experience Moroccan-style chicken in minutes – it’s easily doubled too

Salted pecan banoffee sundae

No time to make dessert? Elevate shop-bought vanilla or salted caramel ice cream to make decadent pecan banoffee sundaes with a popcorn topping

Peanut sauce

Make a peanut sauce to serve with our barbecued chicken skewers. Store in a sterilised jar or airtight container and it will keep chilled for up to two weeks

Chicken satay

Use a charcoal barbecue to give these skewers a smoky edge and serve with a rich peanut sauce

Sticky tamarind pork ribs

Contains pork – recipe is for non-Muslims/non-pork eaters.

Fire up the barbecue for these punchy sweet and sour pork ribs with sharp notes of tamarind, drizzled in a vibrant coriander chutney