Rhubarb curd

The sharpness of this pink fruit works wonderfully in a buttery curd – serve on warm scones, crumpets or in pastry tart cases

Caramelised onion tart

Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble

Spiced apple pie

Never heard ‘it’s as Nepalese as apple pie’? Try this classic with a twist and you’ll be converted

Mini blackberry Bakewells

Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases – best served with thick clotted cream

Sausage rolls

Contains pork – recipe is for non-Muslims only
Perk up your lunchbox with these party favourites, bound to be a hit with kids

Ham, leek & potato pie

Contains pork – recipe is for non-Muslims only
Use up leftover ham in this family dish – add some celery sticks or other veg to the sauce too, if you like

Deep-filled asparagus & mascarpone tartlets

A fresh starter or canapé. A little skill is require, but once mastered you can easily change the fillings to suit the seasons

Caramelised passion fruit & lime tart

This zingy tart has a wonderful flavour and is a great way to cook with passion friut

Chunky mince pie slices

Inject some Christmas spirit into the workplace with these easy to share slices

Creamy rhubarb tarts

Puff pastry makes these rhubarb tarts mouthwateringly delicate. Use your favourite fruit of the season

Mint & coriander tomato tarts

These tarts make an appetizing hot first
course or you can serve them for a
light lunch with a tossed green salad

Pizza puff pinwheels

Contains pork – recipe is for non-Muslims only
Make the ideal supper treat for under 5’s