The best new places to eat out in Abu Dhabi
Looking for somewhere to eat out in Abu Dhabi? Here’s a rundown of some of our favourite new places in the capital.
Looking for somewhere to eat out in Abu Dhabi? Here’s a rundown of some of our favourite new places in the capital.
If you’re ordering your evening meal from Bareburger over the next few weeks, you may be in for a surprise. The burger chain which specialises in organic, wholesome ingredients will be offering both takeout and delivery customers the chance to win different items on their menu with their “Golden Snapcodes”.
One of the most established Thai restaurants in town, this charming establishment is nestled in the lush surrounds of the Meridien village, a lovely alfresco-friendly venue that never fails to be bustling and lively any night of the week
Paleo vegetarian in Dubai: Food News presenter on Dubai Eye 103.8 and author of the DoinDubai blog, Monica Kapila discusses how she follows a paleo vegetarian diet in Dubai
BBC Good Food Middle East visited Coya Dubai to try out their Iftar menu
Acclaimed British chef Galton Blackiston will be cooking up a feast for three exclusive events at the Capital Club Dubai this week. From Wednesday 25th to Friday 27th April, he will be serving a six-course meal with drinks at 7.30pm every evening.
Hakkasan deal: Michelin-acclaimed Malaysian chef Ho Chee Boon will be arriving in the UAE this May for a series of exclusive dinners
When you train for something as demanding as the ITU World Triathlon Abu Dhabi, which combines swimming, biking and running, your body will require more calories in a day than the average person does...
Ultimate dining destination The Promenade at Park Hyatt Dubai features five vibrant concepts serving incredible cuisine from around the world...
Looking for the best foodies in Dubai? You’ve come to the right place. Here’s a rundown of our favourite picks this March
If you’re a lover of fish and seafood, this is an opening to add to your ‘must-visit ASAP’ list. Upon entering the restaurant, expect to be met by an extensive fresh fish counter, with everything from king prawns and langoustine, to monkfish and squid resting on ice, awaiting your selection.
Chef David Myers, AKA the ‘gypsy chef’, gives us the low-down on his two new restaurants at Renaissance Downtown Hotel, Dubai.