• Pumpkin cheesecake

    Pumpkin cheesecake

    Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it’s well worth the effort

    More effort
  • Harissa cauliflower pilaf

    Harissa cauliflower pilaf

    Evoke the Middle East with our veggie harissa cauliflower pilaf with a heady combination of fruit, nuts and spice. Cook it in the oven for lovely fluffy rice

    Easy
  • Beetroot bhaji burgers

    Try these crispy beetroot patties inspired by onion bhajis – they have an earthy sweetness and aromatic spice. Serve in burger buns with chutney, yogurt and a fried egg

    Easy
  • Oaty healthy apple muffins

    Oaty healthy apple muffins

    Try this healthy alternative muffin recipe, topped with porridge oats for texture. Warm them up for an afternoon snack or on-the-go breakfast

    Easy
  • One-pan smoky beans & sausage meatballs

    One-pan smoky beans & sausage meatballs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Cook our smoky beans and sausage meatballs dish in one pan – it’s ideal camping food. This recipe mostly uses storecupboard ingredients, and is easily scaled up, too

    Easy
  • Cheesy garlic baguette

    Cheesy garlic baguette

    Make this family-friendly, cheesy garlic bread to accompany soup, chilli or pasta. It’s an easy crowd-pleaser that’s full of melty mozzarella.

    Easy
  • Ham shank broth

    Ham shank broth

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve this flavourful ham shank soup packed with lentils and veg for lunch or supper – delivering four of your five-a-day, it’s both filling and nutritious

    Easy
  • Tofu omelettes with soy dressing

    Tofu omelettes with soy dressing

    Enjoy a tofu omelette for a balanced and low-calorie dinner. Serve with rice, broccoli and a drizzle of chilli dressing for an easy, flavourful midweek meal

    Easy