Niçoise stuffed baguette

For the ultimate transportable sandwich, hollow out a French stick and fill with tuna, olives, anchovies and eggs

Apricot gâteau Pithiviers

A modern twist on an original classic French tart recipe

Fresh topped pizza

Contains pork – recipe is for non-Muslims only
This gluten-free pizza is sure to become a family favourite

Plum & apple cobbler

A plum-filled pudding with a light, fluffy scone-like topping – perfect for after the Sunday roast

Coffee cream & walnut cupcakes

Retro favourite coffee and walnut cake in a cupcake version, with a choice of luxurious mascarpone topping or classic buttercream

Apple & blackberry crumble

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit

Warm Russian salad

Give vegetables a twist

Posh spice cake

A fruit cake for those who like theirs light, spicy, fruity and moist, with a tart cranberry topping

Potato cakes with smoked salmon

Irish potato cakes given a modern twist with a classic New York bagel topping

Puffed salmon & spinach fish pie

Adding greens to your mashed potato topping boosts the health benefits of this classic comfort food bake

Simple snow sparkle cake

This crunchy, sugar-snow topping is an easy way to transform a humble fruitcake into a celebration centrepiece

Ginger flapjacks

Try an oat bar with a difference – our version is flavoured with coconut and has a soft and spicy ginger topping