Lighter apple & pear pie
Try a low fat version of this family favourite. Filo pastry is light and crispy, and bulk out the filling with pears
Try a low fat version of this family favourite. Filo pastry is light and crispy, and bulk out the filling with pears
Prepare ahead and freeze this rich filo pastry pud, then cook from frozen for the perfect fuss-free seasonal dessert
This traditional shortcrust lattice pie is filled with sweet, ripe fruit- serve warm with plenty of custard, cream or ice cream
A rustic salad with cured beef, blue cheese and chicory teamed sweet pears, and dressed in a red wine vinaigrette
For a perfect squidgy centre this brownie-like chocolate cake should still have a little wobble when you take it out of the oven
While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours
These cute and festive pies make a good warm dessert or a tangy alternative to mince pies
This stunning prepare-ahead starter can be served on individual plates, or just gather everyone around for drinks in the kitchen
A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting
This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla
Never heard of a scrumble? Half scone, half crumble this freezable fruity pud is perfect to serve with Sunday lunch