Classic scones with jam & clotted cream

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

Classic white loaf

Once you’ve mastered this basic loaf, the bread-making world’s your oyster

Classic lasagne

Contains pork – recipe is for non-Muslims only

Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Then just bake for an extra 45 mins

Classic prawn cocktail

This classic retro starter packed with juicy prawns will never go out of fashion

Classic vanilla ice cream

Everyone will be impressed by this smooth and creamy classic ice cream

Classic Yorkshire puddings

No roast is complete without a proper Yorkshire pud – here’s how to make your own

Classic trifle

Christmas celebrations are not complete without a trifle and this recipe is guaranteed to be the crown jewels of the table

Classic potato salad

Team with Christmas leftovers or summer BBQ favourites. Either way, Matt Tebbutt’s Classic potato salad is hard resist

Carbonara cacio e pepe mac & cheese

Combine three classic dishes to make the ultimate version of this timeless pasta bake. To make it veggie, leave out the pancetta and use vegetarian cheeses

Pimm’s drizzle cake

Use the flavours of a summery Pimm’s cup in this simple bake. A cocktail in cake form, top with strawberries and mint leaves for a stunning summer dessert

Rhubarb & custard pavlova

Use the classic combo of rhubarb and custard in a meringue showstopper — serve at a barbecue or summer dinner party

Crema Catalana

It’s the citrus in the custard that sets apart this classic Spanish dessert, topped with golden, caramelised sugar. The perfect way to round off a tapas menu