Spicy chicken with rice & beans
A simple chicken casserole with paprika, cumin and coriander served in a tomato sauce with basmati rice and kidney beans
A simple chicken casserole with paprika, cumin and coriander served in a tomato sauce with basmati rice and kidney beans
Full of flavour and nutritionally-balanced, this hearty chilli will keep both vegans and meat-eaters happy
Dukkah is an Egyptian dry spice mix used in recipes or for dipping. Serve with marinaded grilled chicken on a casual sharing platter
Contains pork – recipe is for non-Muslims only
Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot
Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. Serve with homemade southern-style bread
Throw a new spin on the classic Spanish rice one-pot by adding fresh, green broad beans, dill, mint and parsley
Contains pork – recipe is for non-Muslims only
Feed a crowd with this all-in-one brunch dish with homemade baked beans, chipolatas, bacon and fried eggs
Slow cook squid with paprika, tomato and pinto beans for a robust one-pot meal filled with tender shellfish. Serve with garlic bread on the side
Contains pork – recipe is for non-Muslims only
This Southern-spiced roast chicken dish is served with buttery mashed sweet potatoes with a secret ingredient – banana
This vegetarian sauce is flavoured with caraway, paprika and parsley. Serve on pasta or jacket potatoes
Bulk out red meat with black beans to keep things a little lighter. This one-pot treat is still packed with plenty of flavour
Turkey breast packs plenty of lean protein. Serve in a wholegrain bulgur wheat salad with fresh mint and parsley, tomatoes, cucumber and onion