Smoky tomato pepper salsa

This Brazilian salsa finished with sweet paprika makes a great accompaniment for grilled meat and fish

  • Prep:10 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 76
  • fat 7g
  • saturates 1g
  • carbs 3g
  • sugars 2g
  • fibre 1g
  • protein 1g
  • salt 0.1g


  • 1 small red onion
  • small pack coriander
  • 125g cherry tomatoes (pomodorino if you can find them)
  • ½ red pepper, deseeded
  • 3 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1½ tsp mild sweet paprika
  • pinch of sugar


  1. Put all the ingredients in a food processor and pulse until chopped, but not too fine. Pour into a serving bowl and add seasoning and a pinch of sugar.

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