• Cheat’s nectarine cobbler

    Cheat’s nectarine cobbler

    Make the most of nectarine season with this comforting cobbler that uses scones for a quick and easy topping, meaning it can be on the table in an hour

    Easy
  • Best ever beef stroganoff

    Best ever beef stroganoff

    Try our best ever beef stroganoff, packed with mushrooms and thickly sliced fillet steak in a classic creamy paprika sauce.

    Easy
  • Sunny-side-up BLT brunch

    Sunny-side-up BLT brunch

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Why not use your barbecue for brunch? These BLT flatbreads are elevated in flavour and texture by being cooked over coals. You can even fry the eggs outside

    Easy
  • Chargrilled chicken curry

    Chargrilled chicken curry

    Take a homemade chicken curry to the next level by barbecuing the chicken pieces to give a deep, charred flavour

    More effort
  • Summer sausage stew with couscous

    Summer sausage stew with couscous

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this sausage and giant couscous stew part of your midweek repertoire this summer – it’s easy to make, and provides three of your five-a-day.

    Easy
  • Strawberries & cream blondies

    Strawberries & cream blondies

    Upgrade standard blondies with the classic flavours of a cream tea. Perfect for afternoon tea, serve at room temperature or chill for fudgier, set blondies

    Easy
  • Honey chipotle BBQ chicken wings

    Honey chipotle BBQ chicken wings

    Make these sticky honey and chipotle chicken wings for your next party or picnic. They can be made in the oven or air-fryer, or finished on the barbecue.

    Easy
  • Easy steak & mushroom pie

    Easy steak & mushroom pie

    Try this easy version of a classic steak and mushroom pie, using ready-rolled puff pastry and frozen onions to cut down on prep time

    Easy
  • One-pan paprika fish & potato stew

    One-pan paprika fish & potato stew

    Flavour this one-pot fish stew with smoky paprika and garlic for an easy but impressive seafood supper that’s low in fat and high in fibre.

    Easy