Marmalade-braised turnips

Turnips are so versatile and this method of cooking helps to retain their natural pepperiness. This dish is particularly good alongside duck

Scrambled egg & feta hash

This fresh, flavoursome breakfast from Joe Wicks is low in carbohydrates, high in protein and easy to make. It's quick and will keep you full 'til lunch

Maple-glazed streaky bacon in brioche bun

Contains pork – recipe is for non-Muslims only

A classic combination of bacon and maple syrup in a toasted brioche bun, topped with a runny egg for the ultimate breakfast or brunch indulgence

Poached eggs with smashed avocado & tomatoes

Keep yourself full until lunchtime with this healthy breakfast boost. Delicious avocado serves as a butter alternative and goes well with a runny poached egg

Full English shakshuka

Contains pork – recipe is for non-Muslims only

The North African breakfast of eggs in a spicy tomato sauce is made doubly delicious with a British twist of bacon, bangers, beans and a sprinkle of chilli

Rudolph pancakes

Make Christmas breakfast fun with fluffy reindeer pancakes. Two squeezy bottles, a jug and a dash of food colouring will make Rudolph come to life!

Gingerbread pancakes

The ultimate Christmas breakfast treat, these American-style pancakes are lightly spiced with ginger and cinnamon, topped with maple syrup and dates

Bloody Mary scrambled eggs & smoked salmon

Spice up a favourite breakfast with a little Tabasco and Worcestershire sauce, the perfect antidote for the morning after a big night of celebrations

Apple & clementine Bircher

Apple juice soaked oats with warming cinnamon spice, a scattering of pomegranate seeds and clementine segments – a low-fat festive breakfast

Reindeer food

Let the kids create a snack for Rudolf and his hard-working reindeer team. This crunchy granola also makes a delicious breakfast on Christmas morning

Root vegetable rice

Looking for something a little different to have with your autumnal roast? This beautiful seasonal saffron-infused vermicelli is just the ticket

Three-grain porridge

This healthy breakfast, made from toasted oatmeal, spelt and barley, is super simple to make and can be kept for up to six months