• Middle Eastern eggs with merguez & pistachios

    Middle Eastern eggs with merguez & pistachios

    Contains pork – recipe is for non-Muslims only
    Bring some bold flavours into this brunch for two with harissa, sumac and pistachios – swap for chipolatas or chorizo if you prefer

    Easy
  • Smoky beans on toast

    Smoky beans on toast

    Forget shop-bought cans of baked beans, this homemade version is tastier and healthier, with an impressive 4 of your 5 a day

    Easy
  • Lighter Fish finger sarnies

    Lighter Fish finger sarnies

    Slash the fat, salt and calories in this comfort food classic, with homemade haddock fingers served on ciabatta as open sandwiches

    Easy
  • Tahini & lemon sauce

    Tahini & lemon sauce

    This thick and creamy Greek sauce is almost like a dip – serve with slow-cooked meats, roasted vegetables, or chunks of bread for dipping

    Easy
  • Giant butter bean stew

    Giant butter bean stew

    This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast

    Easy
  • Chorizo Scotch quail’s eggs

    Chorizo Scotch quail’s eggs

    Contains pork – recipe is for non-Muslims only
    Upgrade this picnic family favourite with a tangy chorizo and blanched almond shell, covering perfectly soft-set yolks

    A challenge
  • Cantabrian prawn cocktail

    Cantabrian prawn cocktail

    King prawns and crabmeat pair beautifully in this Spanish seafood starter, with a zesty mayonnaise dressing

    Easy
  • Smoky hake, beans & greens

    Smoky hake, beans & greens

    Contains pork – recipe is for non-Muslims only
    Grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner that packs in 3 of your 5 a day

    Easy