Contains pork – recipe is for non-Muslims only
Try this posh version of liver and bacon, flavoured with Marsala and sage – use any leftover relish with cheese and cold meats
Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish
Make this noodle salad using leftover chicken from our Chinese poached chicken & rice
Use leftover sauce from our Spaghetti Bolognese with salami & basil recipe to rustle up these speedy beef tacos
If you're feeling creative, this biscuit beach scene with vanilla cheesecake filling will not only look brilliant but will taste great too
This dessert is one seriously cool customer – layer vanilla sponge with mascarpone fruit ice cream and berries
We've combined two of your favourite baking recipes to create one tea party treat – zingy lemon drizzle cake and traditional English scones
This salad couldn’t be easier to make – simply shred leftover cooked chicken and mix with Asian flavours, tropical fruit, cashew nuts and herbs
Knock up a batch of our versatile pizza dough and get creative with toppings – we like this sunshine shellfish mix
A hearty egg noodle broth with roast chicken, stir-fry vegetables, spring onions and chilli. Serve with crusty bread
Contains pork – recipe is for non-Muslims only
Turn omelette into a substantial evening meal by baking it, Italian-style. Pack it full of greens and serve with crisp green salad
Use up leftover grilled omelette in this lunchbox-friendly balanced meal with pine nuts and spinach
