• Rainbow rice paper rolls

    Rainbow rice paper rolls

    Escape from a lunchtime sandwich rut with these rice paper rolls. Red cabbage and radishes add a lovely pop of colour, or try iceberg or Little Gem lettuce

    Easy
  • Vegan lemon meringue pie

    Vegan lemon meringue pie

    Love lemon meringue pie but looking for a vegan version? We have just the recipe, which recreates the classic dessert using plant-based ingredients

    More effort
  • Paella mixta

    Paella mixta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try our version of paella, made with a combination of meat and seafood. With king prawns, mussels, chorizo and chicken, every forkful is a treat that’s reminiscent of Spanish holidays

    Easy
  • Baked chicken arrabbiata

    Baked chicken arrabbiata

    Make this easy baked chicken arrabbiata with tomatoes, peppers and spinach for a simple midweek meal, then freeze any leftovers. Serve with pasta

    Easy
  • Creamy salmon, prawn & almond curry

    Creamy salmon, prawn & almond curry

    Kids love a korma? This creamy salmon, prawn and almond curry will be a big hit with the whole family. Serve with poppadums or naan bread and mango chutney

    Easy
  • 5-veg creamy tomato soup

    5-veg creamy tomato soup

    Enjoy this vegetable-packed soup for a lovely light family meal, with leftovers for the next day. Serve with bread or our Cheese, Marmite & spinach pinwheels

    Easy
  • Sesame, edamame & chicken noodle salad

    Sesame, edamame & chicken noodle salad

    Pack a picnic for the family with this healthy wholewheat noodle lunch with chicken, edamame, broccoli and sesame seeds. Make it in just 20 minutes

    Easy
  • Ginger chicken & green bean noodles

    Ginger chicken & green bean noodles

    Try this speedy one-pan ginger chicken with noodles and green beans as a quick and easy midweek meal. It’s healthy, low in fat and calories, too

    Easy
  • Chorizo, orzo & sweetcorn summer stew

    Chorizo, orzo & sweetcorn summer stew

    Fry veg with chorizo and orzo to make this healthy, colourful summer stew. You can add any leftover veg you have in the fridge to reduce food waste

    Easy