Marzipan Eccles tarts
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
A cheat’s fruit pie for a family dessert, especially after the Sunday roast
This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums
Contains pork – recipe is for non-Muslims only
Clever shopping is key. Use packs of prepared fruits to be super-quick and, if you can’t find bresaola, use prosciutto
A Middle Eastern-style meze bowl with healthy grains, parsley, mint and coriander
This is a great way to cook rhubarb so that it retains structure and bite – plus it’s a unique fruit jelly to serve up at a dinner party
Keep the kids cool this summer with these simple – and refreshingly healthy – ice lollies
These rich, silky creams can be made well in advance – for lots of tasty leftovers just double the amount
Whisked egg whites in the batter give a light, golden coating to the fruit – delicious with vanilla ice cream
Try making double the amount of fruit and oatmeal, and serving for breakfast with yogurt
A simple fruit cake flavoured with almond and Amaretti biscuits – perfect with tea or as dessert served with cream or custard