• Simnel cherry tart

    Simnel cherry tart

    This teatime treat is a cross between a fruity spring-like Simnel cake and a Bakewell tart – great with a cuppa

    More effort
  • Pink melon lollies

    Pink melon lollies

    Ice pops in the literal sense – these little frozen fruit balls are served with popping candy for extra pizzazz

    Easy
  • Passion fruit teacup puddings

    Passion fruit teacup puddings

    Cook these steamed sponge puddings in small, sturdy ramekins and serve in little china cups when entertaining

    Easy
  • Vegan smoothie

    Vegan smoothie

    A dairy-free vegan smoothie with fruit juice, tofu and oats to power you up at breakfast or provide sustenance for exercise

    Easy
  • Strawberry & Pimm’s jelly

    Strawberry & Pimm’s jelly

    A match made in heaven – sweet, ripe strawberries set in a jelly with the traditional fruit cup liquor – served with cream, of course

    Easy
  • Rhubarb curd

    Rhubarb curd

    The sharpness of this pink fruit works wonderfully in a buttery curd – serve on warm scones, crumpets or in pastry tart cases

    Easy
  • Sugar-crusted bara brith

    Sugar-crusted bara brith

    Bara brith (literally ‘speckled bread’) is a tea-time classic, and it seems that almost every Welsh town and every family has their own recipe

    Easy
  • Mini blackberry Bakewells

    Mini blackberry Bakewells

    Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases – best served with thick clotted cream

    Easy