Louise Read’s Coffee crunch cake
This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition
This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition
With slices of British Cox’s apples and a crunchy nut topping, this cake is a winner
This fun cake won the 11-17 age group in our 20th birthday cake competition
The perfect teatime treat, this moist and fruity cake is easy baking at its best
A classic profiterole recipe with an added kick for coffee lovers – pile up a batch as modern wedding cake!
A zesty, herby cake with flavours of orange and rosemary – bake one in time for tea!
This simple cake makes a great dinner treat or serve with cream for a filling dessert
A stunning celebration cake of six or seven colourful layers and cream cheese frosting – an impressive showstopper.