Roasted sprout gratin with bacon-cheese sauce
Contains pork – recipe is for non-Muslims only
Have a sprout-hater to feed? They might not be able to resist this indulgent creamy bake with gruyère and parmesan cheese and crispy bacon
Contains pork – recipe is for non-Muslims only
Have a sprout-hater to feed? They might not be able to resist this indulgent creamy bake with gruyère and parmesan cheese and crispy bacon
Contains pork – recipe is for non-Muslims only
Warm your cockles with a hearty sausage stew topped with parmesan cheese cobbler swirls – serve with extra bread or crispy baked potatoes
A creamy pasta bake with crab, cod and leeks that can be made ahead and frozen, then baked for an occasion
Double cream turns green and flavoursome chard into something super-indulgent – be sure to mop up all the gruyère sauce with some crusty bread
Try out something new with mince- this pasta sauce is flavoured with fennel and rosemary and contains salty olives
A mix of sausagemeat and chestnut chunks creates a rich and nutty pasta sauce, lifting this from an everyday dish to something special
Pesto, pine nuts, Parmesan and artichokes lift this storecupboard supper a little higher
Potatoes gratin is a French bistro classic and this creamy version for two has mild aniseedy flavour from added fennel
These deep-fried, arancini patties, made with tomato arborio rice, have moreish melting mozzarella cheese middles.
Try a fresh and healthy spin on the classic salad by using lean turkey mince rolled into patties and served with a buttermilk dressing
Reader Margaret Cody shares her moreish party dish- the creamy vegetarian filling baked into a round loaf will go down a storm with guests
Serve up a simple healthy side of slow-cooked vegetables with basil, garlic and Parmesan cheese