• Roasted sprout gratin with bacon-cheese sauce

    Roasted sprout gratin with bacon-cheese sauce

    Contains pork – recipe is for non-Muslims only

    Have a sprout-hater to feed? They might not be able to resist this indulgent creamy bake with gruyère and parmesan cheese and crispy bacon

    Easy
  • Sausage & parmesan cobbler

    Sausage & parmesan cobbler

    Contains pork – recipe is for non-Muslims only

    Warm your cockles with a hearty sausage stew topped with parmesan cheese cobbler swirls – serve with extra bread or crispy baked potatoes

    Easy
  • Crab lasagne

    Crab lasagne

    A creamy pasta bake with crab, cod and leeks that can be made ahead and frozen, then baked for an occasion

    Easy
  • Cheesy chard gratin

    Cheesy chard gratin

    Double cream turns green and flavoursome chard into something super-indulgent – be sure to mop up all the gruyère sauce with some crusty bread

    Easy
  • Italian sausage & chestnut pasta

    Italian sausage & chestnut pasta

    A mix of sausagemeat and chestnut chunks creates a rich and nutty pasta sauce, lifting this from an everyday dish to something special

    Easy
  • Fennel Dauphinoise

    Fennel Dauphinoise

    Potatoes gratin is a French bistro classic and this creamy version for two has mild aniseedy flavour from added fennel

    Easy
  • Margherita risotto balls

    Margherita risotto balls

    These deep-fried, arancini patties, made with tomato arborio rice, have moreish melting mozzarella cheese middles.

    More effort
  • Turkey meatball Caesar salad

    Turkey meatball Caesar salad

    Try a fresh and healthy spin on the classic salad by using lean turkey mince rolled into patties and served with a buttermilk dressing

    Easy
  • Baked artichoke dip

    Baked artichoke dip

    Reader Margaret Cody shares her moreish party dish- the creamy vegetarian filling baked into a round loaf will go down a storm with guests

    Easy
  • Tomato & courgette stew

    Tomato & courgette stew

    Serve up a simple healthy side of slow-cooked vegetables with basil, garlic and Parmesan cheese

    Easy