• Roasted cauliflower cheese filo pie

    Roasted cauliflower cheese filo pie

    Turn a much loved vegetarian classic into a hearty pie using shop-bought pastry – and be sure to use the stalks and leaves of the cauliflower

    Easy
  • Cheese & onion rugelach

    Cheese & onion rugelach

    Celebrate Chanukah, the Jewish festival of lights, with this easy bake. Traditionally, rugelach are sweet pastry cookies – here, they’re transformed into a savoury treat

    Easy
  • Parsnip & parmesan oven-fried latkes

    Parsnip & parmesan oven-fried latkes

    Celebrate Jewish Chanukah – the Festival of Lights – with these latkes made with parsnips, onion and hard cheese. Serve with crème fraîche or apple sauce

    Easy
  • Next level veg chilli

    Next level veg chilli

    Elevate your chilli game with this hearty vegan recipe packed with smoky sweetness and spice. Serve with tortilla chips and guacamole or cooked rice

    Easy
  • Candied carrot cashew loaf

    Candied carrot cashew loaf

    Make carrots the star of the show in this crowd-pleasing nut roast – the perfect vegetarian centrepiece for Christmas Day

    More effort
  • Mince pie frangipane tart

    Mince pie frangipane tart

    Combine a classic almond-infused bake with Christmassy mincemeat and tart cranberry sauce for a simple, festive treat. Enjoy warm with a drizzle of cream

    Easy
  • Leek & comte quiche

    Leek & comte quiche

    Serve quiche at your next get-together. Quiche is a classic retro favourite – and this one is packed with rich comté and aromatic thyme

    Easy
  • Dauphinoise galette

    Dauphinoise galette

    With rich dauphinoise potatoes in a thyme-infused pastry, this makes a great vegetarian main course for Sunday lunch or a special occasion.

    Easy
  • Agrodolce brussels sprouts

    Agrodolce brussels sprouts

    Enjoy a side of brussels dressed in agrodolce, an Italian sweet and sour condiment. The dressing can be made sweeter or more sour depending on your tastes

    Easy
  • Rosemary & thyme smashed potatoes

    Rosemary & thyme smashed potatoes

    Smashing these potatoes helps to achieve a really crisp exterior. Flavoured with rosemary, thyme and garlic, this dish will soon become a go-to side

    Easy