• Brunch review: Traiteur at Brasserie Du Park, Park Hyatt Dubai

    Brunch review: Traiteur at Brasserie Du Park, Park Hyatt Dubai

    Traiteur restaurant has closed down, but the Traiteur brunch has stayed on at Park Hyatt Dubai. Regularly voted one of the top brunches in Dubai, it’s not surprising that the hotel has decided to keep the Friday fixture in place, even after the closure of its namesake restaurant.

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  • Dinner review: Crazy Fish, Al Fattan Currency House, DIFC

    Dinner review: Crazy Fish, Al Fattan Currency House, DIFC

    If you’re a lover of fish and seafood, this is an opening to add to your ‘must-visit ASAP’ list. Upon entering the restaurant, expect to be met by an extensive fresh fish counter, with everything from king prawns and langoustine, to monkfish and squid resting on ice, awaiting your selection.

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  • Dinner review: Aji, Club Vista Mare

    Dinner review: Aji, Club Vista Mare

    At its worst, ‘fusion food’ can be a lazy phrase used by restaurants to describe a menu which tries to conquer several different cuisines while mastering none. As such, there is always a certain trepidation when visiting a restaurant which claims to serve fusion cuisine.

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  • Dinner review: STK JBR, Rixos Premium Dubai

    Dinner review: STK JBR, Rixos Premium Dubai

    Representing the brand’s first Middle Eastern outpost, STK has launched at Rixos Premium Dubai hotel on JBR. Well-established in destinations including the likes of London, New York City, Los Angeles, Las Vegas, Toronto and more

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  • Dinner review: Galvin Dubai, The Square, City Walk

    Dinner review: Galvin Dubai, The Square, City Walk

    Brought to Dubai by famed British brothers, Chris and Jeff Galvin, Galvin Dubai opened doors in October at the fully licensed area of City Walk called The Square. The elegant multi-level restaurant, bar and lounge offers indoor and outdoor seating.

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  • Lunch review: Coco on 8, Media One Hotel

    Lunch review: Coco on 8, Media One Hotel

    Coco on 8 is a new launch at Media One Hotel, offering a cool and laid-back atmosphere in chic, Miami-inspired surroundings. Occupying the space that was once Dek on 8, the venue has undergone a trendy makeover

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  • Dinner review: Peyote Dubai, DIFC

    Dinner review: Peyote Dubai, DIFC

    Bringing modern Mexican cuisine to life in DIFC, Peyote – named after a small cactus native to the Chihuahuan Desert – is a newly opened restaurant which strays from the norm that’s usually seen at Mexican eateries.

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  • Dinner review: Le Cirque Dubai, The Ritz-Carlton, DIFC

    Dinner review: Le Cirque Dubai, The Ritz-Carlton, DIFC

    A timeless classic originating from New York, Le Cirque Dubai oozes class and elegance. Inside, the décor is sophisticated, with contemporary paintings on the walls, crisp white table clothes and neutral grey tones throughout, paired with artistic lamp shades.

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