How to cut a pineapple
Read our simple guide to preparing a whole pineapple. This refreshing tropical fruit can be cut into chunks in salads and kebabs or sliced up in a dessert.
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How to use filo pastry
Watch the Good Food cookery team show you how to get the best out of filo pastry, a crisp, paper-thin pastry that's great for sweet and savoury dishes.
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How to make Chocolate chip cookies
Ever wondered how to make gooey, melty, moreish cookies every single time? Miriam Nice demonstrates BBC Good Food's vintage retro recipe for chocolate-studded biscuits with a soft squidgy middle -…
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How to make custard slices
Learn how to make a classic set vanilla custard slice with flat puff pastry, topped with almonds and dusted with icing sugar.
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How to make Toad-in-the-hole
Contains pork – recipe is for non-Muslims only
Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it. -
How to cream butter and sugar
How to beat together butter and sugar for a light, fluffy cake.
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Skill weighing and measuring skills – Kids’ Kitchen
Learning to weigh and measure ingredients is a fundamental skill in cooking and a great way for children to practise maths skills. E
