I love a queen of puddings. Breadcrumbs, soaked in milk, vanilla flavoured egg, jam on top and then meringue. And when made well, it’s delicious. It’s also a great way to use up old bread or leftover jams, so it’s basically a store cupboard essential. Don’t use a sugary jam as the whole thing will then become overpoweringly sweet.
Contains pork – recipe is for non-Muslims/non-pork eaters.
Try a Christmassy twist on a classic brunch. To make the recipe easier and create extra texture, we’ve chopped the leftover vegetables rather than mashing them
Draw on the Dubai chocolate trend in this baked cheesecake. With a kataifi pastry base, pistachio filling and chocolate ganache topping, it’s a showstopper
Enjoy these creamy Turkish eggs for brunch. Timing is key; have all your ingredients prepped and ready before you start cooking to ensure it’s served warm
Make a dish that brings people together with a classic biriyani. It’s ideal as a feasting centrepiece when you have family and friends over for dinner
Bring all the beloved flavours of the classic bakewell tart together into a showstopping cake. It’s just the thing for a celebration or afternoon tea
Lighten up a classic traybake and fill it with fruit to make a fun family breakfast. Make the cake the day before for easy assembly in the morning
Make these ‘kitty paws’ for breakfast with jams or any other toast toppers your family might like. Breadmaking is a great indoor activity for little ones
Get the kids involved in making these pancakes – they’ll love scattering over their favourite sprinkles to create their own colourful creations!
Try a next-level version of the classic egg mayo sandwich, which has lots of texture and flavour. It’s well worth the extra effort, and takes under 20 minutes to make
Take a jam roly poly pudding and transform it into swirled buns. It uses tangzhong – a Chinese-style milk and flour paste that yields exceptionally fluffy buns
Wrap white crabmeat around a soft-boiled egg and you’ll have this glorious take on scotch eggs
