• Red Thai chicken meatball traybake

    Red Thai chicken meatball traybake

    Make this spicy red Thai traybake for a flavoursome midweek meal. Chucking everything in the oven to cook together saves the faff of browning the meatballs

    Easy
  • Chinese-style hotpot

    Chinese-style hotpot

    Fill a cooking pot with broth, spiced with Sichuan pepper and chilli, then invites guests to poach their choice of ingredients in it – prawns, steak, tofu and chicken all work well

    Easy
  • Bang bang sauce

    Bang bang sauce

    Use this classic sweet and spicy Chinese sauce to fold into chicken noodles or your favourite Chinese dishes. It works well with prawns, fried veg or tofu

    Easy
  • Kung pao sauce

    Kung pao sauce

    Make this sauce that hails from Sichuan, China. Spicy-sweet and tangy with a hint of numbing spice from the Sichuan peppercorns, it’s delicious paired with chicken or prawns

    Easy
  • Garam masala prawn & corn soup

    Garam masala prawn & corn soup

    Make a light yet flavourful supper with this garam masala, prawn, new potato and sweetcorn soup. Serve with lime wedges to squeeze over and crusty bread

    Easy
  • Air fryer hunter’s chicken

    Air fryer hunter’s chicken

    Use your air fryer to make classic hunter’s chicken for dinner, with barbecue sauce, bacon and cheese. Serve with seasonal veg and potato wedges

    Easy
  • Air fryer salt & pepper chicken

    Air fryer salt & pepper chicken

    Make this salt and pepper chicken in your air fryer for an easy midweek meal for the whole family. Serve with rice, spring onions and soy sauce

    Easy