Pumpkin bread

Make this moist, cake-like pumpkin bread for a seasonal treat. Best served thickly sliced with butter or a drizzle of maple syrup, and a cup of tea.

Swiss meringue buttercream

Fill your cakes with a silky smooth meringue buttercream. This recipe makes enough to fill and ice a three-tier cake, and it’s easily halved for smaller bakes

Gooseberry buckle cake

Got a glut of homegrown gooseberries? Showcase them at their very best in this glorious cake, with a sponge base, gooseberry filling and crumble topping

Mug brownie

Make this mug brownie in the microwave. It takes just six minutes to make – perfect for a speedy dessert for one when you crave a sweet treat

Marble bundt cake

If you need an easy but impressive cake for a celebration or charity bake sale, try this chocolate and vanilla sponge cake

Spiced parsnip & maple muffins

Got a glut of parsnips? Do something different with this familiar veg box favourite and rustle up some spiced parsnip and maple muffins for the cake tin

Blood orange upside-down cake

Make the most of the flavour and beautiful colour of blood oranges in this stunning upside-down cake. It’s a perfect cake to enjoy with a cuppa

Blackberry cheesecake

Treat family and friends to this creamy dessert in late summer and early autumn. It’s topped with fresh blackberries – or use raspberries during the summer months

Gugelhupf

Make our version of the traditional central European cake, gugelhupf. We soak the sultanas in tea to give the sponge lovely flavour and texture

Triple-chocolate Easter roulade

Make this deeply rich roulade for Easter Sunday – it’s almost like a cross between a cake and a brownie

Lemon drizzle cake

It’s difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

Lemon clotted cream cake

Make a rich and delicately lemony cake as an afternoon treat. It has a lovely lemon curd swirled through to give it a sticky topping. Enjoy with ice cream