Paprika pork

Contains pork – recipe is for non-Muslims only
This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite

Stickiest ever BBQ ribs with chive dip

Contains pork – recipe is for non-Muslims only

Slow cook these American-style pork ribs so they're really tender then coat in an irresistibly sweet, sticky sauce

Mustard chops & chips

Contains pork – recipe is for non-Muslims only
Dijon mustard-smeared pork with a piquant fennel and green bean salad and crispy potato fries

Clementine pork steaks

Contains pork – recipe is for non-Muslims only
A tasty pork one-pot full of fruity flavours. Try getting creative with your leftovers and replace the pork with turkey or ham

Sticky lemon pork

Contains pork – recipe is for non-Muslims only
Give pork a new lease of life with this sticky citrus stew. Perfect with some fluffy mash

Mexican rice with chipotle pork & avocado salsa

Contains pork – recipe is for non-Muslims only
Ditch the takeaway and rustle up this smoky, spicy pork stir-fry with black beans, coriander and avocado

BBQ pork steaks with smoky corn

Contains pork – recipe is for non-Muslims only
A quick and easy midweek meal ready in under 20 minutes

Sticky citrus chicken with griddled avocado & beet salad

Soft, creamy avocado and zesty chicken make the perfect pairing for a family supper – a great recipe for using up avocados that refuse to ripen!

Movie night nachos with chorizo & creamy guacamole

The perfect snack for sharing, who could resist this mountain of cheesy nachos topped with lime-spiked guacamole? Put the Mex-factor into your Saturday night

Chickpea fajitas

Roasted spicy chickpeas make up the perfect vegetarian Tex-Mex treat, served with harissa cream, guacamole and pickled salsa

Sweet potato, avocado & feta muffins

Use super-ripe avocados in this savoury bake, topped with crumbly cheese, sweet potato chunks and a scattering of mixed seeds

Spiced almonds

Everyone loves a nutty snack and sprinkling these almonds with a pinch of paprika gives them a smoky flavour that's very moreish