• Next level bakewell tart

    Next level bakewell tart

    Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane

    More effort
  • Strawberry & pistachio olive oil cake

    Strawberry & pistachio olive oil cake

    Try this versatile strawberry and pistachio cake made with olive oil and polenta or cornmeal. Perfect for afternoon tea or dessert, it’s also gluten-free

    Easy
  • Rhubarb & elderflower cake

    Rhubarb & elderflower cake

    Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial – a stunning centrepiece!

    Easy
  • Lemon sponge cake

    Lemon sponge cake

    Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat

    Easy
  • Chocolate puddle cupcakes

    Chocolate puddle cupcakes

    Bake these chocolate cupcakes and top with smooth buttercream, chocolate eggs and bunnies for a sweet Easter treat

    Easy
  • Oat pancakes

    Oat pancakes

    Make these oat pancakes for breakfast or brunch and top with berry compote and a dollop of yogurt. They're tasty, healthy and full of fibre and vitamin C 

    Easy
  • Gluten-free pizza

    Gluten-free pizza

    Make our gluten-free version of a classic pizza. The base is easy, spread over rich homemade tomato sauce, then finish with buffalo mozzarella and fresh basil

    Easy
  • Simnel loaf cake

    Simnel loaf cake

    Celebrate Easter with our stunning simnel loaf cake. Hidden marzipan along with a toasted marzipan and cherry decoration makes this a showstopper dessert

    Easy