Chilli Marrakech
If you love spicy, aromatic dishes like tagine, this one-pot will become an instant favourite – it uses lean lamb mince but beef also works
If you love spicy, aromatic dishes like tagine, this one-pot will become an instant favourite – it uses lean lamb mince but beef also works
Cook lamb steaks with herbs and wrap into a puff pastry parcel – you’ll need just five ingredients
Try this fragrant and filling one-pot supper that works just as well with beef and chicken
Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle
Contains pork – recipe is for non-Muslims only
The trick with this classic
one-pot is to use a cheaper cut of meat,
which means you’ll skimp on price but
not quality
Pick up a lean rack of lamb to really impress when cooking a romantic meal for two – serve with fruity Moroccan flavours
If Spring is in the air you don’t want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast