Once a month, The St. Regis Abu Dhabi unveils its Abu Dhabi Suite, the world’s highest suspended suite, for an exquisite brunch exclusively for 50 diners.
Every Friday from 1pm to 5pm, guests can feast on all’onda’s fresh sushi, cicchetti pass around dishes such as baked stuffed mushrooms, spaghetti carbonara and tomato rigatoni.
Starting from January, the vegan dishes will complete the already extensive selection of the food items on the new Wavebreaker menu.
Head to the ocean side branch of everyone’s favorite craft burger and CrazyShake milkshake joint between 10am and 4pm, and you’ll find a breakfast menu as impressive as a Broadway blockbuster.
Food Fund International - the brand overseeing a selection of Dubai’s favourite restaurants, has launched a mobile lifestyle app in the UAE.
It’s an offer you really cannot refuse if you’re a meat lover. The Outback evening offers an all-you-can-eat Aussie BBQ for AED 99, with a special drink for only AED 25 each.
Led by BBC Good Food Middle East’s ‘Chef of the Year 2018’ winner, executive chef Luigi Vespero, who worked alongside the Galvin’s in London, the kitchen here operates with skill and attention to beautiful flavours.
Restaurants across Dubai are pulling out all the stops on December 31 – which one will you celebrate the New Year at?
Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.
Offering both indoor and outdoor season, Social boasts breathtaking city views of Dubai’s skyline, from the elegant Waldorf Astoria property and is the perfect venue for a romantic evening with your other half, or an intimate dinner with a small group of family and friends.
The intimate 20-seater Tresind Studio is an exclusive, VIP dining space that offers an elevated experience. Led by talented chef Himanshu Saini, the new studio serves an exceptional 16-course tasting menu, which is available for both meat eaters and vegetarians.
