Southern-fried quail with blue cheese dressing
Try a more refined type of fried chicken using quail with an indulgent blue cheese dipping sauce. These golden-brown bites are perfect party food
Try a more refined type of fried chicken using quail with an indulgent blue cheese dipping sauce. These golden-brown bites are perfect party food
Mop up a delicious curry sauce with a warm roti. These easy Asian flatbreads puff up in the pan and are perfect for grabbing handfuls of a filling veggie masala
Contains pork – recipe is for non-Muslims/non-pork eaters.
Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. This easy midweek meal takes just ten minutes to prepare
Whip up a classic egg and chips with smoky beans for an easy dinner or weekend brunch. This version is healthy, high in fibre and low-calorie too
You'll flip over these next level fluffy American pancakes – the perfect indulgent brunch treat. Serve with our tangy cherry syrup and irresistible maple syrup and bacon
This chocolate pudding is the perfect balance of richness and textures. It’s easy, yet impressive and you can even make it ahead before your guests arrive
Our warming braised lamb and bean stew uses storecupboard ingredients to create a hearty family-sized dinner. This easy recipe is perfect for cold nights
Make this healthy chicken stew – it’s simple and perfect for a filling family supper. Our easy, low-fat recipe is delicious served with a warm cheese scone
This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers
Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It’s easy to make and is perfect for pizza night
A delicious smoky aubergine dip, perfect with warm flatbreads or pittas, or serve with other Middle Eastern dishes as part of a sharing meal
Treat yourself to this hearty chorizo and halloumi breakfast baguette – perfect for the weekend. Make the rich tomato jam in advance and then enjoy it on sausage sarnies, a cheeseboard, chicken thighs…