Roast chicken

Discover just how easy a roast can be with our step-by-step guide to classic roast chicken

Honey-roast beetroot

This is lovely hot or cold, and even better a day later when flavours have developed

Warm roast asparagus salad

Contains pork – recipe is for non-Muslims only
Jill Dupleix’s simple and impressive salad is the perfect accompaniment to a Spring meal.

Roast vegetable cassoulet

Serve this new vegetarian dish with crusty bread and a green salad

Tarragon & mustard roasted free-range chicken

A succulent chicken roast, full of herby flavour – the mustard adds a great new taste

Roast tomatoes with asparagus & black olives

A fabulous starter or great with lamb or salmon

Lemony roast chicken couscous

Quick, cheap and packed full of vitamin C and iron

Roasted rhubarb

Do something new to rhubarb – roast it!

Roast chicken drumsticks with parsley & garlic

This recipe harbours all the flavours of a roast – without even having to turn the oven on

Roast tomatoes with pesto

These tomatoes are packed with fresh basil, and make an ideal, healthy side dish

Pot-roast veal with new-season carrots & orange

Use British rose veal to create a roast dinner with a difference – this all-in-one joint is slow-cooked with sweet vegetables, citrus and herbs

Garlic roast lamb with hotpot potatoes

A leg of lamb stretches to feed a crowd of up to eight, especially when combined with sliced potatoes and carrots in gravy