- Cook:30 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 94
- fat 1g
- saturates 0g
- carbs 23g
- sugars 22g
- fibre 2g
- protein 1g
- salt 0.01g
Ingredients
- 550g rhubarb
- 85g golden caster sugar
Method
Heat oven to 200C/fan 180C/gas 6. Rinse the rhubarb and shake off the excess water. Trim the ends and cut the rhubarb into little finger-sized pieces. Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it’s in a single layer.
Cover with foil and roast for 15 mins. Remove the foil. The sugar should have dissolved, so give everything a little shake and roast for another 5 mins or until tender and the juices are syrupy. Test with a sharp knife; the rhubarb should feel tender, not mushy, and still have kept its shape.
