Lamb, black pudding & mustard hotpot
If you prefer traditional Lancashire hotpot, leave out the black pudding and the mustard
If you prefer traditional Lancashire hotpot, leave out the black pudding and the mustard
A hearty combination, bursting with flavour and ideal for midweek meals
Contains pork – recipe is for non-Muslims only
A lively salad that’s a meal on its own
Contains pork – recipe is for non-Muslims only
A simple way to create an old childhood favourite – on the table in less than an hour
Like French ‘boulangère’ potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices
A leg of lamb stretches to feed a crowd of up to eight, especially when combined with sliced potatoes and carrots in gravy